A take on the classic Kosher Dill, our Sour Garlic Pickles combine garlic, dill, bay leaf, and a touch of heat for a bold, truly Pucker Up Hottie experience. Top a fried oyster po'boy, stir into red potato salad with dijon mustard, celery & bacon, or drink in a Dirty Mary cocktail. 

INGREDIENTS
cucumbers, apple cider vinegar, water, kosher salt, garlic, bay leaf, dill, black peppercorns, crushed red pepper

SIZE
16 oz (454 g)

PICKLES AIN'T JUST FOR SANDWICHES!
• serve alongside cured meats & cheeses
• batter, deep-fry & serve with buttermilk dressing
• add to a fried oyster po’boy with pickled red onion
• stir into red potato salad with dijon mustard, celery & bacon
• garnish & drink a dirty mary cocktail
>> Visit Pinterest.com/PerniciousPikls for more great recipe ideas!

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