Featured in O, The Oprah Magazine (July 2016), Tasting Table's article "Game Changers" and The Mantry's curated box, "Taco Truck"

A little bit sweet, a little bit sour and with just a hint of heat, once you try our Sweet 'N Sour Pickled Red Onions you won't stop wanting more. Pair wonderfully with slow-cooked and grilled meats and fish, splash a little brine onto fresh oysters, mix into a garlic mash, or drink in a Sweet 'n Sour Martini (don't forget the garnish!).

INGREDIENTS
red onions, apple cider vinegar, sugar, water, celery seed, mustard, crushed red pepper, kosher salt

SIZE
16 oz (454 g)

ONIONS AIN'T JUST FOR BURGERS!
• serve alongside cured meats & cheeses
• garnish a brisket & horseradish cream po’ boy
• layer into charred asparagus tacos with cotija & adobo
• toss with grilled octopus & smoked potato
• drink a sweet 'n sour martini
>> Visit Pinterest.com/PerniciousPikls for more great recipe ideas!

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