2016 Good Food Awards Winner in the Pickles category

With a secret blend of dill and our sweet & salty brine, our Fashionably Dill Pickled Red Beets go more East European. Our classic combination of beet and dill bring out the natural flavors of the beets and memories of times gone by. Perfectly paired with goat cheese on a crostini or tossed in a salad with apples and walnuts or in a Martha Stewart-inspired Bleeding Heart Martini.

INGREDIENTS
organic red beets, organic distilled vinegar, water, sugar, kosher salt, dill

SIZE
16 oz (454 g)

BEETS AIN'T JUST FOR SALADS!
• serve alongside cured meats & cheeses
• pickle hard-boiled eggs by marinating in leftover brine
• top a grilled eggplant sandwich with feta & fresh herbs
• mix a pickled beet salad with apples, goat cheese & walnuts
• drink a bleeding heart martini
>> Visit Pinterest.com/PerniciousPikls for more great recipe ideas!

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